Ingredients:
- 500 grams of whole milk
- 100 gr. sugar 2 eggs
- 50 gr.
- flour zest of an untreated lemon (or 1 teaspoon of vanilla extract)
- 25 gr. cocoa powder (optional)
Preparation time: 10 minutes
Difficulty: *
Preparation: powdered zest lemon and sugar is (20 sec. vel.7) joined the other ingredients and cook 7 min. 90 ° speed. 4. Pour half the cream into a bowl, add cocoa to the remaining cream and stir for 10 seconds. vel. 4. Pour cocoa next to the yellow cream.
Notes: a very easy recipe (does all the Thermomix!) And very fast: in 10 minutes you have a very good cream to use for stuffing or to eat it, the spoon.
In preparing this, I did not use cocoa and I did just that classic.
To make it more compact, you can use potato starch instead of flour or to make it more smooth, the frumina. Instead of sugar you can use including fructose, in which case the dose should be reduced because more sweetening, will be sufficient only 35 grams. With Thermomix
you can also do the traditional pastry cream and the thing is that when you do everything to the car, do not go crazy, you do not have the problem of being constantly spinning and does not stick (and I do not little!).
Perhaps I have said elsewhere, I have the TM31 model and I find it really good, after all, I have not heard anyone who, possessing, he complains. It costs much (indeed, very much) but it is also very (a little 'as is proving the latest walking shoes that I bought , also very expensive but very good).
Difficulty: *
Preparation: powdered zest lemon and sugar is (20 sec. vel.7) joined the other ingredients and cook 7 min. 90 ° speed. 4. Pour half the cream into a bowl, add cocoa to the remaining cream and stir for 10 seconds. vel. 4. Pour cocoa next to the yellow cream.
Notes: a very easy recipe (does all the Thermomix!) And very fast: in 10 minutes you have a very good cream to use for stuffing or to eat it, the spoon.
In preparing this, I did not use cocoa and I did just that classic.
To make it more compact, you can use potato starch instead of flour or to make it more smooth, the frumina. Instead of sugar you can use including fructose, in which case the dose should be reduced because more sweetening, will be sufficient only 35 grams. With Thermomix
you can also do the traditional pastry cream and the thing is that when you do everything to the car, do not go crazy, you do not have the problem of being constantly spinning and does not stick (and I do not little!).
Perhaps I have said elsewhere, I have the TM31 model and I find it really good, after all, I have not heard anyone who, possessing, he complains. It costs much (indeed, very much) but it is also very (a little 'as is proving the latest walking shoes that I bought , also very expensive but very good).
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